onion, milk, bay leaf, red wine, tomato paste, olive oil & cumin recipes
3 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: milk, cumin, red wine, bay leaf, olive oil, tomato paste, onion, leg of lamb, parmesan, flour, butter, panko, lemon, eggplant, coriander powder, thyme, canned tomato, garlic
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: milk, cumin, red wine, bay leaf, olive oil, tomato paste, onion, ground lamb, parmesan, rigatoni, flour, butter, fresh mint, clove, cinnamon, canned tomato, garlic, nutmeg, cayenne
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: milk, cumin, red wine, bay leaf, olive oil, tomato paste, onion, leg of lamb, slivered almonds, feta, preserved lemon, currant, ginger powder, polenta, clove, cinnamon, coriander powder, saffron, cilantro, green cardamom, canned tomato, garlic