onion, milk, bay leaf, saffron, lemon & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, milk, lemon, bay leaf, saffron, onion, pancetta, flour, butter, grana-padano, celery, tomato sauce, rosemary, red wine, carrot, egg, parsley, sage, sugar, vegetable broth, nutmeg