onion, milk, bread, nutmeg & juniper berry recipes

8 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, bay leaf, egg, thyme, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, chicken stock, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, butter, pastry flour, paprika, red wine, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, cayenne

Venison Goulash with Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, pearl onion, garlic

Goose Legs with Apple Sauce and Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, goose, goose fat, bread crumbs, butter, peppercorn, white wine, shallot, white balsamic vinegar, apple, raisins, honey, bay leaf, vanilla, egg, parsley, clove, cinnamon, apple juice, sugar, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: milk, bread, juniper berry, onion, nutmeg, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic