onion, milk, button mushroom, bread & vegetable oil recipes

10 recipes

Page 1

Magda's Stuffed Chicken Thighs

5dollardinners.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, chicken thighs, pecan, egg, garlic, italian seasoning

Stuffed Chile Casseroles

quericavida.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, marble cheese, canned corn, egg, jalapeno, cilantro, poblano pepper

Chiles Rellenos

quericavida.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, marble cheese, canned corn, egg, jalapeno, cilantro, poblano pepper

Mushroom-stuffed beef and pork roulades

kitchenstories.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, ground beef, ground pork, flour, dill, egg, parsley

Mushroom-Stuffed Chicken

eatsmarter.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, chicken broth, chicken breast, bacon, paprika, egg, parsley, olive oil

Stuffed Breast of Veal

eatsmarter.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, beef broth, veal roast, butter, carrot, egg, celeriac, parsley, cornstarch

Savoury French Toast

greedygourmet.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, butter, creme fraiche, white wine, cherry tomato, dijon mustard, egg, confectioners’ sugar, scallion

Tuna Noodle Casserole #5 Recipe

keyingredient.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, chicken broth, canned tuna, egg noodle, flour, butter, soy sauce, cheddar, lemon, sherry

Mushroom French Toast

vegetariantimes.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, flour, butter, cream cheese, shiitake mushroom, egg, tomato paste, sherry, thyme, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, bread, vegetable oil, button mushroom, onion, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg