onion, milk, button mushroom, chicken stock & red wine recipes

8 recipes

Page 1

Coq au vin with parsnip mash

womensweeklyfood.com.au

Ingredients: chicken stock, milk, red wine, button mushroom, onion, whole chicken, bacon, bread, butter, romaine, dijon mustard, parsley, olive oil, parsnip

Curried Chicken Veggie Pasta

sidechef.com

Ingredients: chicken stock, milk, red wine, button mushroom, onion, chicken breast, rigatoni, butter, zucchini, carrot, curry, olive oil, canned tomato, garlic

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, milk, red wine, button mushroom, onion, oxtail, flour, gruyere, butter, macaroni, shallot, vegetable oil, bay leaf, parsley, thyme, garlic, nutmeg

Italian cottage pie

womensweeklyfood.com.au

Ingredients: chicken stock, milk, red wine, button mushroom, onion, worcestershire, ground lamb, parmesan, flour, butter, eggplant, carrot, polenta, olive oil, tomato paste, oregano, potato, canned tomato, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: chicken stock, milk, red wine, button mushroom, onion, beef stock, beef roast, parmesan, flour, pie crust, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, potato, canned tomato, garlic

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, milk, red wine, button mushroom, onion, ground beef, bacon, flour, butter, cheddar, celery, tomato sauce, egg, parsley, olive oil, tomato paste, cinnamon, oregano, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, milk, red wine, button mushroom, onion, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, button mushroom, onion, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg