onion, milk, button mushroom, extra virgin olive oil & chicken stock recipes
8 recipes
Page 1
Green Bean Casserole
chefsavvy.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, parmesan, flour, butter, panko, green beans, garlic
Chicken pie with crumble crust ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, boneless skinless chicken thighs, butter, whole-wheat flour, celery, peas, parsley, green beans, thyme, garlic
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, worcestershire, canned tuna, egg noodle, flour, panko, cheddar, prepared horseradish, broccoli, carrot, peas, cooking spray
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, worcestershire, canned tuna, egg noodle, flour, panko, cheddar, prepared horseradish, broccoli, carrot, peas, cooking spray
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, beef steak, parmesan, mascarpone, butter, cracked pepper, basil, parsley, olive oil, tomato, oregano, bell pepper, garlic
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, ground beef, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, dijon mustard, peas, parsley, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, ground beef, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, dijon mustard, peas, parsley, thyme, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, milk, extra virgin olive oil, button mushroom, onion, ground beef, worcestershire, tater tots, flour, butter, ketchup, chive, vegetable oil, dijon mustard, peas, parsley, thyme, sweet corn, garlic