onion, milk, carrot, chicken broth, peas, button mushroom & baking powder recipes
8 recipes
Page 1
New England Chicken Potpie with Biscuit Crust
countryliving.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, cooked chicken, flour, half and half, butter, celery, shortening
Gluten Free Chicken Potpie with Biscuits
theglutenfree.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, chicken breast, flour, butter, olive oil, cream of tartar, sugar
CrockPot Chicken and Dumplings
merryabouttown.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, boneless skinless chicken thighs, flour, butter, thyme, potato, garlic
Chicken Pot Pie with Herb Biscuits
savingdessert.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, chicken breast, flour, butter, unbleached all-purpose flour, celery, thyme, sugar
Chicken and Mushroom Skillet Pot Pie with Cheddar Chive Biscuits
fortheloveofcooking.net
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, cooked chicken, buttermilk, flour, butter, cheddar, chive, egg, potato, garlic, baking soda
Chicken Pot Pie With Savory Crumble Topping Recipe
keyingredient.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, chicken breast, parmesan, heavy cream, butter, soy sauce, unbleached all-purpose flour, celery, lemon, vegetable oil, parsley, tomato paste, cayenne
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, chicken breast, parmesan, heavy cream, flour, butter, soy sauce, celery, lemon, extra virgin olive oil, parsley, tomato paste, thyme, cayenne
Chicken Pot Pie Casserole
emilybites.com
Ingredients: chicken broth, milk, baking powder, carrot, peas, button mushroom, onion, chicken breast, parmesan, flour, half and half, butter, soy sauce, celery, lemon, parsley, tomato paste, thyme, canola oil, cayenne