onion, milk, carrot, flour, beef stock, ground beef & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, chicken livers, flour, milk, carrot, onion, pancetta, parmesan, rigatoni, butter, cream, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg