onion, milk, carrot, red wine, beef stock & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: beef stock, chicken livers, milk, red wine, carrot, onion, ground beef, pancetta, spaghetti, butter, celery, parsley, olive oil, tomato paste
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, milk, red wine, carrot, onion, ground beef, pancetta, parmesan, rigatoni, flour, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg