onion, milk, nutmeg, celeriac & vegetable oil recipes

13 recipes

Page 1

Potato-Celery Root Mash with Sautéed Onions and Soft Boiled Eggs

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, butter, egg, parsley, potato, vegetable broth

Cabbage Rolls with Vegetable Stuffing

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, bread crumbs, butter, pretzels, cabbage, egg, parsley

Stuffed Veal Breasts

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, veal stock, heavy cream, bread, butter, carrot, egg, parsley

Stuffed Veal

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, veal steak, beef broth, veal roast, bread, beer, marjoram, rosemary, carrot, egg, parsley

Veal Breast with Bread Stuffing

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, bacon, beef broth, veal roast, bread, beer, marjoram, rosemary, carrot, egg, parsley

Stuffed Veal Breast with Sauce

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, beef sausage, veal stock, veal roast, pistachio, bread crumbs, bread, butter, carrot, egg, parsley

Beef Broth with Ravioli

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, ground sausage, beef short ribs, bread, butter, pastry flour, carrot, bay leaf, white pepper, egg, parsley, leek, chervil

Roast Chicken with Rosemary

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, chicken stock, chicken breast, bread, butter, rosemary, carrot, bay leaf, egg, parsley, tomato, thyme, garlic

Oxtail with Mashed Potatoes

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, beef broth, oxtail, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, beef broth, oxtail, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, potato

Ragout of Oxtail with Mashed Potatoes

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, chicken broth, bacon, oxtail, butter, lingonberry jam, rosemary, red wine, carrot, bay leaf, juniper berry, tomato paste, thyme, potato, scallion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, butter, shallot, cabbage, green olives, red wine, carrot, olive oil, tomato paste, potato, garlic, vegetable broth

Venison Goulash with Dumplings

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Ingredients: milk, vegetable oil, celeriac, onion, nutmeg, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, garlic