onion, milk, oregano, garlic, nutmeg, olive oil, bay leaf & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: milk, cream, bay leaf, olive oil, oregano, onion, garlic, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, celery, red wine, carrot, tomato paste, porcini, thyme