onion, mustard powder, bread crumbs, olive oil & duck confit recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, bread crumbs, olive oil, mustard powder, onion, flour, lemon, paprika, garlic powder, vegetable oil, dijon mustard, egg, sage, thyme, prunes, prune juice, garlic, sherry vinegar