onion, mustard seed, asafoetida, pigeon peas & bay leaf recipes
5 recipes
Page 1
Tuvar Dana Bhaat / Pigeon Peas Rice
pepkitchen.com
Ingredients: bay leaf, mustard seed, onion, pigeon peas, asafoetida, long-grain white rice, vegetable oil, cinnamon, chili powder, chile pepper, turmeric, ginger-garlic paste
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: bay leaf, mustard seed, onion, pigeon peas, asafoetida, cumin, lemon, vegetable oil, jalapeno, cinnamon, tomato, cilantro, garam masala, chili powder, chile pepper, curry leaves, turmeric, ginger-garlic paste
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: bay leaf, mustard seed, onion, pigeon peas, asafoetida, cumin, vegetable oil, onion seed, fennel seed, ginger chili paste, cilantro, garam masala, chili powder, chile pepper, turmeric, mango, garlic, jaggery
Dal Palak Recipe
somethingscookingwithalpa.com
Ingredients: bay leaf, mustard seed, onion, pigeon peas, asafoetida, cumin, ginger root, jalapeno, cinnamon, tomato, coriander powder, cilantro, spinach, garam masala, chili powder, curry leaves, turmeric, garlic
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: bay leaf, mustard seed, onion, pigeon peas, asafoetida, ghee, moong dal, cumin, red lentils, chana dal, coriander, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, star anise, green cardamom, turmeric, black cardamom, ginger-garlic paste