onion, nutmeg, bay leaf, celery, rosemary & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, celery, rosemary, bay leaf, onion, nutmeg, pancetta, flour, milk, butter, grana-padano, lemon, tomato sauce, red wine, carrot, egg, parsley, sage, saffron, sugar, vegetable broth