onion, nutmeg, bay leaf, cream, flour & ground beef recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, flour, cream, bay leaf, onion, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic