onion, nutmeg, bay leaf, red wine, rosemary & cornstarch recipes

5 recipes

Page 1

Roast Beef with Red Wine Sauce

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Ingredients: rosemary, red wine, bay leaf, cornstarch, onion, nutmeg, roast beef, beef broth, milk, butter, celery, basil, honey, carrot, olive oil, clove, cinnamon, tomato, potato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: rosemary, red wine, bay leaf, cornstarch, onion, nutmeg, roast beef, beef broth, milk, butter, celery, basil, honey, carrot, olive oil, clove, cinnamon, beetroot, tomato, potato, garlic

Roast Venison Fillet

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Ingredients: rosemary, red wine, bay leaf, cornstarch, onion, nutmeg, venison, venison stock, butter, cream, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth

Venison Fillet with Risotto

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Ingredients: rosemary, red wine, bay leaf, cornstarch, onion, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, sugar, risotto rice, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, red wine, bay leaf, cornstarch, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, leek, potato, garlic, vegetable broth