onion, nutmeg, bay leaf, red wine, thyme & currant jelly recipes

3 recipes

Page 1

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: currant jelly, red wine, bay leaf, thyme, onion, nutmeg, beef stock, venison, butter, celery, carrot, juniper berry, egg, baking chocolate, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: currant jelly, red wine, bay leaf, thyme, onion, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, pearl onion, garlic

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: currant jelly, red wine, bay leaf, thyme, onion, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar