onion, nutmeg, bay leaf, vegetable broth & celeriac recipes
6 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, red wine, carrot, cinnamon, porcini, thyme, canned tomato, garlic
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, pastry flour, peppercorn, balsamic vinegar, marjoram, carrot, egg, parsley, lentils, garlic
Rutabaga Soup
eatsmarter.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, heavy cream, baguette, butter, lemon, marjoram, carrot, parsley, rutabaga, thyme, chili powder, potato, garlic, canola oil
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, parmesan, fresh mozzarella, milk, butter, pastry flour, baking powder, red wine vinegar, basil, egg, allspice, beetroot, fennel seed, potato, caraway
Roast Venison Fillet
eatsmarter.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, celeriac, onion, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, potato, garlic