onion, nutmeg, brussels sprout & carrot recipes

9 recipes

Page 1

Pork Chops with Carrots and Brussels Sprouts

eatsmarter.com

Ingredients: carrot, onion, brussels sprout, nutmeg, smoked pork chop, ghee, butter, pastry flour, parsley

Moroccan Chicken Thighs with Carrots + Brussels Sprouts

wholeandheavenlyoven.com

Ingredients: carrot, onion, brussels sprout, nutmeg, chicken thighs, cumin, paprika, ginger powder, olive oil, cinnamon, turmeric

Vegetable Stew with Semolina Dumplings

eatsmarter.com

Ingredients: carrot, onion, brussels sprout, nutmeg, semolina flour, butter, horseradish, bay leaf, egg, parsley, poppy seed, potato, vegetable broth

Stew with Vegetables, Sausages and Smoked Pork

eatsmarter.com

Ingredients: carrot, onion, brussels sprout, nutmeg, hot dog, smoked pork chop, cauliflower, peas, parsley, leek, green beans, chili powder, potato, sunflower oil

Roasted veal knuckle with shaved Brussels sprouts

kitchenstories.com

Ingredients: carrot, onion, brussels sprout, nutmeg, veal steak, bacon, ghee, beer, celery, peppercorn, honey, vegetable oil, bay leaf, allspice, garlic, mustard

Loaded Butternut Squash Pot Pie

howsweeteats.com

Ingredients: carrot, onion, brussels sprout, nutmeg, parmesan, flour, half and half, puff pastry, butter, cracked pepper, egg, butternut squash, sage, potato, garlic, vegetable broth

Bulgur Patties with Mushroom-Vegetable Sauce

eatsmarter.com

Ingredients: carrot, onion, brussels sprout, nutmeg, heavy cream, yogurt, pastry flour, wheat berries, cumin, lemon, black fungus, vegetable oil, egg, parsley, leek, garlic, vegetable broth

Venison with Potato Dumplings

eatsmarter.com

Ingredients: carrot, onion, brussels sprout, nutmeg, chicken stock, bacon, venison, heavy cream, butter, pastry flour, celery, red wine, juniper berry, lingonberry, egg, button mushroom, potato, sunflower oil

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: carrot, onion, brussels sprout, nutmeg, almond, parmesan, pearl barley, celery, lemon, white wine, fennel, honey, bay leaf, olive oil, button mushroom, beetroot, garlic, mustard