onion, nutmeg, butter, chicken stock, celery & lemon recipes

8 recipes

Page 1

Asparagus veloute (velvet soup, hot or cold)

justapinch.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, heavy cream, extra virgin olive oil, thyme, asparagus

German Potato Soup (Kartoffelsuppe)

foodandjourneys.net

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, cream, cumin, spring greens, carrot, bay leaf, olive oil, potato, garlic

A beautiful sorrel risotto with crumbled goat's cheese

jamieoliver.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, parmesan, goat cheese, vermouth, extra virgin olive oil, olive oil, sorrel, fennel seed, chile pepper, risotto rice, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, chicken breast, heavy cream, flour, bread, white wine, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, garlic, tarragon

Quick Rotisserie Chicken Pot Pies

foodnetwork.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, rotisserie chicken, heavy cream, flour, puff pastry, apple, carrot, bay leaf, dijon mustard, egg, parsley, leek, thyme, potato

Pumpkin Soup with Chili Cran-Apple Relish

crecipe.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, heavy cream, flour, red onion, hot sauce, apple, extra virgin olive oil, honey, cranberry, bay leaf, cinnamon, pumpkin, thyme, chili powder

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, chicken breast, parmesan, heavy cream, egg noodle, flour, panko, peppercorn, cauliflower, shallot, carrot, bay leaf, parsley, button mushroom, sherry, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, butter, celery, lemon, onion, nutmeg, whole chicken, chicken breast, puff pastry, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, leek, thyme, garlic, tarragon