onion, nutmeg, butter, egg, red wine & peppercorn recipes
7 recipes
Page 1
Leg of lamb with pumpkin gratin
houseandgarden.co.uk
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, lamb stock, leg of lamb, parmesan, milk, gruyere, creme fraiche, rosemary, long-grain white rice, olive oil, pumpkin, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, bacon, venison, milk, bread, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, vinegar, thyme
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, tomato paste, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic