onion, nutmeg, butter, red wine, chicken stock & venison recipes

9 recipes

Page 1

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, bacon, ghee, chestnut, balsamic vinegar, rosemary, espresso, celeriac, potato, mango

Venison with Potato Dumplings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, bacon, heavy cream, pastry flour, celery, carrot, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, sunflower oil

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, bacon, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, butter, red wine, onion, nutmeg, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic