onion, nutmeg, butter, red wine, tomato paste & juniper berry recipes

9 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, carrot, vegetable oil, bay leaf, celeriac, thyme, potato, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, bay leaf, egg, parsley, button mushroom, tomato, pearl onion, garlic, cayenne

Venison Goulash with Dumplings

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, thyme, pearl onion, garlic

Roast Venison Fillet

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, cayenne

Deer Stew with Potatoes

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: butter, red wine, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic