onion, nutmeg, butter, vegetable broth, celeriac & bay leaf recipes

4 recipes

Page 1

Rutabaga Soup

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Ingredients: butter, bay leaf, celeriac, onion, vegetable broth, nutmeg, heavy cream, baguette, lemon, marjoram, carrot, parsley, rutabaga, thyme, chili powder, potato, garlic, canola oil

Beet Soup with Cheese Balls

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Ingredients: butter, bay leaf, celeriac, onion, vegetable broth, nutmeg, parmesan, fresh mozzarella, milk, pastry flour, baking powder, red wine vinegar, basil, egg, allspice, beetroot, fennel seed, potato, caraway

Roast Venison Fillet

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Ingredients: butter, bay leaf, celeriac, onion, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, bay leaf, celeriac, onion, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, potato, garlic