onion, nutmeg, butter, vegetable broth, celeriac & pastry flour recipes
5 recipes
Page 1
Creamy Chervil Soup with Poached Eggs
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Ingredients: butter, pastry flour, celeriac, onion, vegetable broth, nutmeg, heavy cream, horseradish, lemon, egg, vinegar, potato, chervil
Wild Garlic Soup with Fish and Croutons
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Ingredients: butter, pastry flour, celeriac, onion, vegetable broth, nutmeg, smoked trout, heavy cream, bread, wild garlic, white wine, oregano, potato, garlic
Potato-Vegetable Chowder with Salmon
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Ingredients: butter, pastry flour, celeriac, onion, vegetable broth, nutmeg, salmon, heavy cream, white wine, carrot, vegetable oil, leek, potato, garlic, scallion
Beet Soup with Cheese Balls
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Ingredients: butter, pastry flour, celeriac, onion, vegetable broth, nutmeg, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, bay leaf, egg, allspice, beetroot, fennel seed, potato, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, celeriac, onion, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, potato, garlic