onion, nutmeg, carrot, bay leaf, juniper berry & tomato paste recipes

8 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, red wine, vegetable oil, celeriac, thyme, potato, scallion

Venison Goulash with Dumplings

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, egg, allspice, celeriac, parsley, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, egg, parsley, thyme, pearl onion, garlic

Roast Venison Fillet

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, cayenne

Deer Stew with Potatoes

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: carrot, bay leaf, juniper berry, tomato paste, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic