onion, nutmeg, carrot, bay leaf, lemon & rosemary recipes

4 recipes

Page 1

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: lemon, rosemary, carrot, bay leaf, onion, nutmeg, beef broth, lamb shank, paprika, garlic powder, red wine, olive oil, cinnamon, oregano, thyme, new potato, canned tomato, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, rosemary, carrot, bay leaf, onion, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, egg, parsley, sage, saffron, sugar, vegetable broth

Roast Venison Fillet

eatsmarter.com

Ingredients: lemon, rosemary, carrot, bay leaf, onion, nutmeg, venison, venison stock, butter, cream, orange, red wine, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: lemon, rosemary, carrot, bay leaf, onion, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, sugar, garlic, mustard