onion, nutmeg, carrot, cayenne, thyme & brandy recipes

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Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, thyme, onion, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, garlic