onion, nutmeg, carrot, flour, cayenne & brandy recipes
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Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, brandy, carrot, onion, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, garlic