8 recipes
Page 1
Beef Broth with Ravioli
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Roast Duck with Semolina Dumplings
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Roast Goose with Pear Bread Stuffing and Sauce
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Braised Veal Breast with Stuffing
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Polish-style Stuffed Veal
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Pot Au Feu
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Roast Pork with Dumplings and Sauerkraut
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