onion, nutmeg, carrot, milk, clove & peppercorn recipes

8 recipes

Page 1

Pancake Beef Soup

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, beef stew meat, ghee, pastry flour, bay leaf, egg, celeriac, parsley, leek

Healthier lasagne

deliciousmagazine.co.uk

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, ground beef, worcestershire, parmesan, flour, lasagna, celery, white wine, bay leaf, olive oil, tomato paste, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, chicken stock, bacon, venison, bread, butter, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, red wine, bay leaf, parsley, olive oil, tomato paste, garlic

Roast Beef with Cinnamon Sauce and Potato Gratin

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, roast beef, cashew, ghee, heavy cream, butter, raisins, bay leaf, celeriac, cinnamon, cornstarch, vinegar, parsnip, star anise, potato, sugar, garlic, scallion

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, pork shoulder, pancetta, bacon, beef broth, pork bones, bread, sour cream, butter, beer, shallot, cabbage, marjoram, vegetable oil, egg, allspice, parsley, leek, vinegar, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, peppercorn, carrot, clove, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic