onion, nutmeg, carrot, pastry flour, garlic & egg recipes

19 recipes

Page 1

Vegetable Cakes

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, pine nut, bread crumbs, zucchini, vegetable oil, oregano, potato

Vegetable Mozzarella Mini-quiche

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, heavy cream, fresh mozzarella, butter, zucchini, celeriac, button mushroom

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, beef broth, boneless lamb, milk, celery, vegetable oil, bay leaf, thyme, potato

Crisp savory filo sachets

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, ground beef, butter, phyllo, lemon, paprika, vegetable oil, parsley, cilantro, mint

Vegetable Soup with Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, bacon, sausage, gouda, butter, crackers, lemon, cabbage, basil, vegetable broth

Quark and Vegetable Gratin with Puff Pastry Crust

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, quark, sour cream, puff pastry, butter, eggplant, celeriac, olive oil, oregano, bell pepper

Vegetable Soup with Potato Pancakes

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, beef broth, ghee, celery, zucchini, vegetable oil, canned beans, tomato, potato, pattypan squash

Vegetable Ravioli with Citrus Sauce

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, ricotta, butter, lettuce, orange juice, spinach, chili powder, scallion, vegetable broth, sunflower oil

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, thyme

Pancakes and Vegetable Soup

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, milk, butter, snow peas, broccoli, kohlrabi, parsley, olive oil, turnip, asparagus, potato, vegetable broth

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, vegetable oil, parsley, leek, brussels sprout, vegetable broth

Lentils Soup with Spaetzle

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, bay leaf, celeriac, parsley, lentils, vegetable broth

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, bay leaf, parsley, tomato paste, thyme, potato

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, clove, thyme

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, parmesan, ricotta, lemon, dill, white balsamic vinegar, parsley, olive oil, tomato, sugar, vegetable broth, chili flake, cayenne, chervil

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, vegetable oil, celeriac, tomato paste, thyme, potato

Spinach Lasagna with Chicken Liver Filling

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, tomato paste, leek, parsnip, spinach, thyme

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, egg, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme