onion, nutmeg, carrot, pastry flour, garlic & vegetable broth recipes
11 recipes
Page 1
Vegetable Lasagna
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, heavy cream, gouda, lasagna, milk, butter, leek
Vegetable Soup with Dumplings
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, bacon, sausage, gouda, butter, crackers, lemon, cabbage, basil, egg
Potato-Vegetable Chowder with Salmon
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, salmon, heavy cream, butter, white wine, vegetable oil, celeriac, leek, potato, scallion
Vegetable Ravioli with Citrus Sauce
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, ricotta, butter, lettuce, egg, orange juice, spinach, chili powder, scallion, sunflower oil
Stuffed Cannelloni Casserole
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, milk, butter, cannelloni, vegetable oil, oregano, canned tomato
Pancakes and Vegetable Soup
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, milk, butter, snow peas, broccoli, kohlrabi, egg, parsley, olive oil, turnip, asparagus, potato
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, heavy cream, yogurt, wheat berries, cumin, lemon, black fungus, vegetable oil, egg, parsley, leek, brussels sprout
Lentils Soup with Spaetzle
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, bay leaf, egg, celeriac, parsley, lentils
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, parmesan, ricotta, lemon, dill, white balsamic vinegar, egg, parsley, olive oil, tomato, sugar, chili flake, cayenne, chervil
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, bay leaf, parsley, clove, thyme, sugar, cognac, scallion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, carrot, onion, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato