onion, nutmeg, carrot, potato, celeriac & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, carrot, celeriac, onion, potato, nutmeg, leg of lamb, chicken stock, butter, white wine, green olives, rosemary, bay leaf, olive oil, sage, parsnip, thyme, garlic