onion, nutmeg, carrot, red wine, bay leaf, parsley & lemon recipes
4 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, parsley, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, parsley, onion, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, egg, celeriac, tomato paste, leek, confectioners’ sugar, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, red wine, carrot, bay leaf, parsley, onion, nutmeg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, egg, sage, saffron, sugar, vegetable broth
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, parsley, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, garlic