onion, nutmeg, carrot, red wine & pastry flour recipes

12 recipes

Page 1

Pumpkin Lasagna

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, mixed ground meat, parmesan, milk, butter, white pepper, olive oil, tomato paste, tomato, pumpkin, garlic

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, bay leaf, egg, clove, leek, vinegar

Macaroni and Ground Meat Casserole

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, ground beef, parmesan, ghee, heavy cream, milk, butter, macaroni, fennel, bay leaf, canned tomato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, vegetable oil, juniper berry, egg, chestnut puree, thyme, garlic

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, vegetable oil, bay leaf, parsley, tomato paste, tomato, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, bacon, oxtail, madeira wine, peppercorn, bay leaf, egg, olive oil, clove, tomato paste, leek, potato, scallion

Venison with Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, chicken stock, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, sunflower oil

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, bay leaf, parsley, olive oil, tomato paste, potato, garlic, cognac

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, vegetable oil, egg, celeriac, tomato paste, thyme, potato, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, carrot, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic