onion, nutmeg, carrot, thyme, heavy cream & pastry flour recipes

5 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: heavy cream, pastry flour, carrot, thyme, onion, nutmeg, bacon, milk, bread, butter, egg, parsley, tarragon, wild mushroom

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, thyme, onion, nutmeg, venison steak, chicken stock, butter, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, garlic

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, thyme, onion, nutmeg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, clove, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: heavy cream, pastry flour, carrot, thyme, onion, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, butter, white wine, egg, tomato paste, leek, parsnip, spinach, garlic

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, carrot, thyme, onion, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic