onion, nutmeg, carrot, thyme, parmesan, flour & pecorino recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, flour, carrot, thyme, onion, nutmeg, duck, chicken stock, white wine, bay leaf, egg, parsley, tomato paste, sage, porcini, potato, garlic