onion, nutmeg, carrot, thyme, vegetable oil & pastry flour recipes

6 recipes

Page 1

Lamb and Vegetable Stew with Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, beef broth, boneless lamb, milk, celery, bay leaf, egg, potato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, juniper berry, egg, chestnut puree, garlic

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, bay leaf, egg, parsley, tomato paste, potato, garlic

Roasted Lamb with Potato Croquettes

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, egg, celeriac, tomato paste, potato, garlic

Braised Beef with Vegetables

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, bay leaf, parsley, clove, sugar, garlic, cognac, scallion, vegetable broth

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, vegetable oil, thyme, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic