onion, nutmeg, carrot, tomato paste, beef stock & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, carrot, tomato paste, onion, nutmeg, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, red wine, bay leaf, olive oil, oregano, porcini, thyme, garlic