onion, nutmeg, celery, beef stock & porcini recipes

2 recipes

Page 1

Beef ragout with celery root purée

kitchenstories.com

Ingredients: beef stock, celery, porcini, onion, nutmeg, beef roast, ghee, heavy cream, rosemary, red wine, carrot, bay leaf, celeriac, cinnamon, thyme, canned tomato, garlic, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, celery, porcini, onion, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, garlic