onion, nutmeg, chicken breast, bay leaf & mace recipes

5 recipes

Page 1

Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: chicken breast, bay leaf, mace, onion, nutmeg, chicken stock, chicken curry-cut, whole-wheat flour, cumin, peppercorn, ginger root, ginger powder, vegetable oil, clove, cinnamon, fennel seed, green cardamom, chile pepper, turmeric, nihari masala, black cardamom, ginger-garlic paste

Kozhikode Biryani Recipe

timesofindia.com

Ingredients: chicken breast, bay leaf, mace, onion, nutmeg, cashew, ghee, yogurt, coconut oil, cumin, lemon, ginger root, raisins, biryani masala, jalapeno, clove, cinnamon, tomato, fennel seed, poppy seed, cilantro, star anise, rose water, mint, green cardamom, turmeric, garlic, white rice, caraway

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

archanaskitchen.com

Ingredients: chicken breast, bay leaf, mace, onion, nutmeg, ghee, greek yogurt, milk, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, jalapeno, clove, cinnamon, coriander powder, chili powder, star anise, mint, coconut, green cardamom, kewra water, turmeric, black cardamom, ginger-garlic paste, sunflower oil

LUCKNOWI MURG BIRYANI recipe by Shaheen Ali at BetterButter

betterbutter.in

Ingredients: chicken breast, bay leaf, mace, onion, nutmeg, ghee, milk, cream, curd, cumin, lemon, ginger paste, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, mint, coconut, green cardamom, kewra water, turmeric, garlic, black cardamom

Butter chicken biryani recipe

theyummydelights.com

Ingredients: chicken breast, bay leaf, mace, onion, nutmeg, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, mint, green cardamom, turmeric, garlic, fenugreek, black cardamom, ginger-garlic paste