onion, nutmeg, chicken stock, bread, butter & tomato paste recipes

5 recipes

Page 1

Polish-style Stuffed Veal

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Ingredients: chicken stock, bread, butter, tomato paste, onion, nutmeg, ground sausage, veal roast, milk, cream, lemon, ginger root, red wine, carrot, bay leaf, egg, celeriac, parsley, leek, confectioners’ sugar, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, bread, butter, tomato paste, onion, nutmeg, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, bread, butter, tomato paste, onion, nutmeg, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, bread, butter, tomato paste, onion, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme

Venison with Fig Dumplings

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Ingredients: chicken stock, bread, butter, tomato paste, onion, nutmeg, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic