onion, nutmeg, chicken stock, red wine & bread recipes
10 recipes
Page 1
Poultry with Two Coloured Sprouts
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, quail, butter, lemon, shallot, apple, rosemary, brussels sprout
Roast Duck with Semolina Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, duck, ghee, breakfast cereal, semolina flour, milk, butter, cabbage, carrot, egg, parsley, leek, parsnip
Polish-style Stuffed Veal
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, ground sausage, veal roast, milk, butter, cream, lemon, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, bacon, venison, milk, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme
Venison Goulash with Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Roast Goose with apples and red cabbage
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, goose, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic
Venison with Fig Dumplings
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Ingredients: chicken stock, bread, red wine, onion, nutmeg, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic