onion, nutmeg, chicken stock, red wine, garlic & juniper berry recipes

5 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, red wine, juniper berry, onion, garlic, nutmeg, venison steak, heavy cream, butter, creme fraiche, pastry flour, currant jelly, carrot, vegetable oil, egg, chestnut puree, thyme

Venison Goulash with Dumplings

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Ingredients: chicken stock, red wine, juniper berry, onion, garlic, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, red wine, juniper berry, onion, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, pearl onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, red wine, juniper berry, onion, garlic, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, vegetable broth

Venison with Fig Dumplings

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Ingredients: chicken stock, red wine, juniper berry, onion, garlic, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme