onion, nutmeg, milk, carrot & beef stew meat recipes
9 recipes
Page 1
Beef Roulade with Rosemary
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, beef stock, ghee, bread, rosemary, egg, celeriac, olive oil, garlic
Meat Pie with Mashed Potato Topping
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, beef stock, flour, butter, cheddar, celery, vegetable oil, tomato paste, potato
Pancake Beef Soup
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, ghee, pastry flour, peppercorn, bay leaf, egg, celeriac, parsley, clove, leek
Authentic ragù alla bolognese
bbc.co.uk
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, pancetta, beef stock, tagliatelle, butter, celery, red wine, bay leaf, olive oil, tomato paste, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, beef stock, butter, paprika, rosemary, red wine, vegetable oil, bay leaf, tomato paste, thyme, potato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, bacon, beef broth, butter, pastry flour, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, potato, garlic, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, bacon, beef stock, extra virgin olive oil, chive, red wine, bay leaf, celeriac, button mushroom, tomato paste, thyme, potato, garlic, wild mushroom
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, bacon, beef broth, parmesan, ricotta, ghee, butter, shallot, cabbage, green olives, red wine, vegetable oil, celeriac, olive oil, tomato paste, potato, garlic, vegetable broth
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: beef stew meat, milk, carrot, onion, nutmeg, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, butter, celery, peppercorn, red wine, bay leaf, parsley, olive oil, clove, tomato paste, garlic