onion, nutmeg, olive oil, eggplant & canned whole tomato recipes
5 recipes
Page 1
Eggplant and Lamb Casserole
goodhousekeeping.com
Ingredients: eggplant, canned whole tomato, olive oil, onion, nutmeg, ground beef, flour, milk, cumin, egg, cinnamon, garlic
Vegan Smoky Moussaka
fullofplants.com
Ingredients: eggplant, canned whole tomato, olive oil, onion, nutmeg, almond milk, maple syrup, nutritional yeast, potato starch, tomato paste, cinnamon, garlic, smoked tofu, cayenne
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: eggplant, canned whole tomato, olive oil, onion, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, bay leaf, parsley, garlic
Vegetarian Moussaka
crecipe.com
Ingredients: eggplant, canned whole tomato, olive oil, onion, nutmeg, parmesan, flour, milk, butter, feta, canned lentils, zucchini, egg, parsley, vinegar, oregano, potato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, canned whole tomato, olive oil, onion, nutmeg, flour, milk, butter, panko, feta, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake, green lentils