onion, nutmeg, olive oil, milk, bay leaf & canned whole tomato recipes
6 recipes
Page 1
Classic Bolognese Meat Sauce
positivelysplendid.com
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, ground beef, ground pork, celery, red wine, carrot, tomato paste, oregano, thyme, garlic
Spaghetti Bolognese
allroadsleadtothe.kitchen
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, ground beef, ground pork, parmesan, spaghetti, butter, celery, white wine, carrot, parsley, garlic
Spaghetti Bolognese
bigoven.com
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, ground beef, beef broth, parmesan, spaghetti, celery, white wine, basil, carrot, tomato paste, thyme
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, butter, cake flour, peppercorn, white wine, eggplant, parsley, garlic
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, ground beef, worcestershire, beef stock, parmesan, flour, lasagna, mozzarella, butter, soy sauce, basil, tomato paste, oregano, sugar, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, canned whole tomato, bay leaf, olive oil, onion, nutmeg, flour, butter, panko, feta, eggplant, egg, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake, green lentils