onion, nutmeg, olive oil, parmesan, canned tomato, carrot & eggplant recipes
4 recipes
Page 1
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, eggplant, carrot, olive oil, onion, canned tomato, nutmeg, flour, milk, butter, feta, celery, white wine, egg, button mushroom, cinnamon, oregano, garlic, chili flake
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, eggplant, carrot, olive oil, onion, canned tomato, nutmeg, ground beef, pancetta, ricotta, milk, celery, white wine, basil, parsley, tomato paste, oregano, sugar, garlic, chili flake
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, eggplant, carrot, olive oil, onion, canned tomato, nutmeg, flour, milk, butter, goat cheese, feta, cumin, portobello mushroom, egg, curry, cinnamon, oregano, lentils, cilantro, garlic
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: parmesan, eggplant, carrot, olive oil, onion, canned tomato, nutmeg, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, tomato sauce, zucchini, basil, button mushroom, tomato paste, oregano, spinach, thyme, sugar, garlic