onion, nutmeg, parsley, egg, canned tomato & eggplant recipes
5 recipes
Page 1
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: eggplant, egg, parsley, onion, canned tomato, nutmeg, ground beef, flour, milk, gruyere, butter, red wine, olive oil, clove, cinnamon, thyme, mint, sugar, garlic
Moussaka
mygourmetconnection.com
Ingredients: eggplant, egg, parsley, onion, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, butter, celery, red wine, bay leaf, allspice, olive oil, tomato paste, cinnamon, oregano, garlic
Mediterranean-Style Vegetable Moussaka Recipe
recipes.net
Ingredients: eggplant, egg, parsley, onion, canned tomato, nutmeg, flour, milk, butter, cheddar, zucchini, red wine, vegetable oil, allspice, tomato paste, cinnamon, oregano, bell pepper, potato, garlic
Classic Moussaka
yummly.co.uk
Ingredients: eggplant, egg, parsley, onion, canned tomato, nutmeg, ground beef, flour, milk, kefalotyri, butter, red wine, bay leaf, allspice, olive oil, clove, cinnamon, oregano, potato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, egg, parsley, onion, canned tomato, nutmeg, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, cinnamon, oregano, lentils, bell pepper, potato, garlic, cayenne